When ordering products please use my ID # 335778 |
Testimonials* from other Watkins Associates and Customers |
Pantry |
Watkins spices really are the very best in the world! I am a total garlic-lover and Watkins Garlic Granules are the best way to add garlic flavor to any food. Because it's granulated, it must have more flavor. For Christmas this past year I gave my brother (who had never ordered from me before) some spices that I thought he would enjoy using, since he enjoys cooking. Last month, he called and ordered two bottles of the Garlic Granules, he said it was the best Garlic "Powder" he had ever tried!!! -- Jan Robinson |
When it comes to Watkins Black Pepper, I will tell you that we LOVE it. That one 6 ounce can will probably last us six months or more due to the fact that it is so much better than any that we could buy in a store and we only have to use half as much. -- Cindy Grandstaff |
We are stuck on Watkins Whole Peppercorns (all flavors). After using the store brand for so many years, we couldn't believe the difference in flavor. -- Teresa Pellinen |
You want the best tasting hamburgers around? Mix some Watkins Ground Beef Seasoning, Meat Magic, and one egg into lean ground beef, and you'll be amazed! -- Jerry Fochtmann |
I like the Watkins Cajun Pepper blend because you can add a lot of heat to a dish without going overboard on the salt, which is a problem with most hot spices. -- Eldon Beard |
My wife and I share the cooking in our home. Watkins Chili Seasoning, Fajita Seasoning, Grill seasoning, Meatloaf Seasoning, Pizza Seasoning and several others, have made it easier for a non-cook such as myself to come up with enjoyable, flavorful, healthy dishes for our family. -- Sam Sherman |
I bake quite often for my church family, so I would have to say the Watkins Double Strength Vanilla, Watkins Baking Cocoa, and the Watkins Baking Powder, are essentials to creating good cookies, etc. -- Anne Johnstone |
I love all of the extracts. Watkins offers flavors that can't be found anywhere else. You can even use these to make candies. I use them in frostings, cake mix, even to make my own hand dishwashing detergent. -- Lorraine Bickford |
My favorite Watkins product is the Garlic and Parsley grapeseed oil. I use it quite often. The aroma that comes from the kitchen when cooking with it is wonderful. I have introduced this product to several of my friends who have become customers. -- Patricia Griffiths |
I consider the grapeseed oils to be more of a health food product than just a food product and the flavored ones are my favorites. We use them instead of butter or margarine in rice dishes. -- Jack Evans |
Citrus-Cilantro Grapeseed Oil is our favorite Watkins food product. When combined with rice-vinegar, a wonderful taste is brought out in any salad, making them... Out of this world! -- Dan Goodman |
I don't make much soup, so this may sound strange, but my favorite Watkins cooking products are the Soup Bases. I use them for so many things, sprinkling on chicken when I bake it, simmering it with rice, tossing it in with roasted potatoes. The uses are endless, and the results make the simplest dish seem like you really know what you're doing. -- Jamie Dugo |
One of my favorite products is the Beef Soup Base. Before trying this product my children would not eat roast and after several days we would have to throw away left overs. Now we're lucky to get one meal out of a roast with my kids. -- Ruth Clucas |
My single most favorite product is the Onion Soup. I like being able to fix a cup of good soup instantly. My favorite soup is a pack of ramen noodles (throw away their seasonings), some pepperoni (turkey is best, less fat) and two teaspoons of the onion soup. It's delicious and ready in a couple of minutes. -- Jim Darnell |
I really like the Mesquite flavoring for BBQ sauce. Living in Texas, we like to grill, and it only takes a minute to mix it with Ketchup and slap it on your sizzling steak. -- Joe & Linda Cullen |
Tropical Salsa provides an authentic Caribbean taste to many of our poultry dishes. We love it. -- Jack Evans |
Tropical Salsa is one of my very favorite products! It is great on pizza, either homemade or delivered. You can put some dabs right on your pizza, or put the Tropical Salsa on your plate and dip your pizza into it. -- Jan Robinson |
Nancy and I reach for the Watkins Cooking Spray constantly. It's just as advertised, the best available and practically an endless supply, even when it is used as much as we use ours. It seems like it never runs out. Because we are so impressed with it, it's easy to recommend it to others. The appearance is great too. The nostalgic label is an attention getter and often our guests ask about it. That usually turns into an order so the Watkins Cooking Spray not only helps us in the kitchen, it's a great sales tool as well. Who could ask for more from a product? -- Mike & Nancy Justice |
Black Pepper #1140 |
Whole Peppercorns Black Tellicherry Peppercorns #2011 Garlic Peppercorn Blend #2007 Royal Peppercorn Blend #2008 |
Cajun Pepper #2003 |
Other Gourmet Peppers and Blends Cracked Black Pepper #2001 Granulated Black Pepper #2002 Lemon Pepper #2005 Onion & Garlic Pepper #2006 |
Garlic Granules #1931 |
Spices & Seasonings |
Chili Seasoning #1959 Fajita Seasoning #1967 Grill Seasoning #1972 Meatloaf Seasoning #1976 Pizza Seasoning #1979 |
Ground Beef Seasoning #1973 Meat Magic #1168 |
Peppers |
Mesquite Flavor Barbeque Sauce #1167 |
Baking |
Double Strength Vanilla #1390 (2 oz) Baking Cocoa #1038 Baking Powder #1039 |
Soup Bases |
Beef Soup Base #1175 |
Onion Soup Base #1178 |
Other Soup Bases Chicken #1176 Chicken Noodle #1181 Cheese #1180 Cream #1179 Mushroom #1177 Onion #1178 |
Grapeseed Oils |
Citrus-Cilantro Grapeseed Oil #1528 |
Garlic and Parsley Grapeseed Oil #1527 |
Other Grapeseed Oils for dipping and cooking Original #1535 Black Pepper #1530 Grapeseed Oil Liquid Spices Garlic #1892 Ginger-Garlic #1893 Onion #1895 |
Tropical Salsa #1057 |
Cooking Spray #1040 |
*Testimonials are based on personal experiences and we cannot guarantee these same results for everyone |
